FOOD SERVICES WORKER

Ø Prepare and serve food during breakfast and lunch periods.

Ø Operate appropriate food service equipment which may include oven, warmer, refrigerator, freezer, wrapping machine, etc.

Ø Retrieve student information from computer terminal and assist with organizing student lunch cards.

Ø Maintain high standards of cleanliness and sanitation at all food services areas daily.

Ø Create a positive atmosphere and rapport with students, parents and staff members.

Ø Work collaboratively with cafeteria manager and other staff members in delivering quality food services to our students.

CONSISTENT FOLLOW THROUGH, HIGH STANDARDS AND NO EXCUSES EQUAL SUCCESS